 |
Food Poisoning meeting 2006
Table of Contents
Introduction and Dedication ........................................................................................ 2
Special Thanks ........................................................................................................... 2 Our Faculty .................................................................................................................. 3
Our “Menu” Drinks- Absinthe ....................................................................................................................... 4
Appetizers Poisonous Mushrooms and Their Identification -‘A word to the wise' ..................... 17
The Vibrio Family ........................................................................................................ 29
Fugu .............................................................................................................................. 35
Main Course
Common Parasites Associated with Raw or Undercooked Fish and Meats ............. 45 Marine Toxins - Ciguatera and Friends ..................................................................... 57
Desert (Un)Pasteurized ............................................................................................................ 69 |
|
|
